Manage Tickers

  • New Book - 'British & Australian BBQ Secrets' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

Uncategorized

27th May 2020

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Coronavirus

Hello All, Barbitec is here for any technical, cooking*, or BBQ questions you may have, so call, email or use the 'questions' box for a prompt and accurate reply, we are there for you in these difficult times. 

11th Mar 2020

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Ross’s Brilliant and tasty Chocolate coated Cookies -Update

I have slightly altered this receipe as to doing the nuts and chocolate coating another way:

21st May 2019

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Hours of Trading

Please note our Opening hours:

Office Hours: Office & Workshop -  Tues to Thurs 8.30am to 4:30pm. (Workshop 1pm to 4:30pm) -

These are set hours so please do not ask to drop items off or collect outside these times

8th Mar 2019

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Curtains, Blinds etc., London UK

Hi All,

I have a great mate in the UK, (yes but I do get a lot of 'hits' from the UK (London) so that is why I am adding this blog) that is a 'wizz' at installiing blinds, curtains etc.,

3rd Mar 2019

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GasMate GOLD 10 Year Achievment Award

Whilst I was In Melbourne last month I met up with the GasMate crew, they presented me with the Gold 10 Year Achievement Award, really Appreciated, thanks Guys!

10th Feb 2019

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Melbourne City

Great day today, lovely foodie places by the Yarra River and lots of people celebrating Chinese New Year.

27th Jan 2019

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Feedback

If you have any (serious) comments about our Barbitec website, recipes, information, etc., or if there is a topic that you would like Ross to give information on please do not hesitate to contact us. info@barbitec.com

13th Jan 2019

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Opening Hours

Although we can take queries 24 hours a day, 7 days a week, we wont be able to answer until our normal business opening hours. 

21st Dec 2018

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Merry Xmas & a Happy New Year in 2019!

To all our Followers - Have a safe, Happy Christmas and New Year from all of us at Barbitec, 'We look forward to advising our customers on any BBQ issue in 2019' - Ross Y

26th Feb 2019

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Service Calls

We carry out on-site visits for all consultancy and some manufaturers' warranty work. However we still may come out to you for other requested work, depending on what is involved.

26th Jan 2015

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BBQ Radio Spot?

Hi All,

Do you know that there is hardly any BBQ information given on the radio or TV in Perth? If you know of any Producers that would like me to say a few words on their chat shows just email me...happy to do it...cheers, Ross

12th Nov 2014

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New Blog

We have just upgraded our Blog, hope you like the new style!

Ross Y

16th Sep 2014

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SPAM

guys, I am getting approx. 30 to 50 spams every day, my web guys have developed a system where for each one you send me you will get 100 times back...do you really want to keep sending to me, if you do ..WATCH OUT.. WHAT TURNS ROUND COMES ROUND!!!

Ross Y

17th Aug 2014

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Installation commission charges - Perth

Remember that it does take us time to get all the information we require to make sure that our 'installation' guys are well acquainted with your needs and that you get a great job done.

3rd Jun 2013

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Barbitec is on Facebook!

Yes, we are finally on Facebook...! Ross Y

Facebook  'Click' on the link below..

Latest from BARBITEC

27th Apr 2024

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FREE 'All Things BBQ' Workshop - Event finished - please see Events & Appearances for more events

All Things BBQ with Ross Yarranton @ Wanneroo Library....Check out the link to book...

25th Apr 2024

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Canadian Maple Syrup - Maple infused food

'I have been asked to use Canadian Maple Syrup in my BBQ and other cooking I am impressed by the high quality of the product and the ease of using it, here are two types of Anzac biscuit that I mad

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