BBQ Cooking

Hi There, these are my top ten cooking tips...give them a try!

http://barbitec.com.au/bbq-recipes

I am getting lots of questions about cooking using infra red burners, especially on the Turbo RQT:

Now this is the first time I have ever used a wood fired (Pizza) oven, I have put Pizza in brackets as I actually cooked chicken pieces in mine and an apple pie at the end!

It is a very sturdy product, well built and heavy, moving it around is easy with the handles and wheels.

Hi Guys, had a great time tonight, lovely people at the cooking class & great fun, come and join us sometime...Ross Y

We have our BBQ Mastery Cooking Classes starting in January, thats kebabs, sausages, Harvey Beef, roasted veggies, garlic and butter bread rolls, Caramelised fruit and honeyed cream, wine tasting, giveaways.....etc....etc....need I say more??

Hi All, we start our BBQ Mastery Cooking Classes in January next year, that's so that you can get over Xmas!, so if you want to make a class a Xmas pressie for your partner / loved one just send me an email to cooking@barbitec.com.au and I will include

Hi All, we have just about finalised the dates for the next series of BBQ Mastery Cooking Classes, if you wish to know more please go to the Barbitec Website or send us an email. Ross Y

There are two types of fires most commonly found in Barbequing, the fat fire and the Gas fire..Fat fires are caused by too much fat so if you are cooking suasages for example dont add any more oil as they have enough fat in them to cook well.

I have had a few questions asked regarding these "new technology" BBQ's here is one of them.........

'Hi

How many times have you burnt your food on the Barbeque?