BBQ Cooking

These are really easy to make taste great and can easily be frozen to use another day, make 6 to 8 depending on size and thickness.

You will need:

Fish fillets or seafood (e.g. hoki, barramundi, groper, prawns or scallops)
500 ml canola oil
1 cup plain fl our
Salt & pepper

This has got to be one of the most inexpensive recipes ever. 'Marylands' are thighs and legs together with skin on. Here is what it should look like before cooking!

Ingredients & Method

1 x 1.5 – 2.5 kg free range chicken
1 tsp paprika
2 tbsp 'York' lemon infused EV Olive Oil
1 tsp salt
1 tsp cracked pepper
1 tbsp butter

You will need

A whole fish (1.5–2.0 kg, pink or king snapper is ideal)
3 tomatoes, sliced
3 onions, sliced
3 lemons, sliced
Fresh herbs (1 sprig each of parsley, rosemary and basil)
Salt & pepper
Extra virgin olive oil
Foil 

BBQ prawns are easy to cook and are a typical Aussie dish for the barbeque. However, many people overcook them and they become rubbery and tasteless! Cook prawns quickly for a juicy, tender result.

Method

You will need about a 1.5 to 2.0kg leg of Lamb

I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".

You will need an Infra Red Grill or Back Burner for this recipe

When I was doing a mini book signing in Perth a couple passing gave me this wonderful recipe so I have repeated it with a few changes..

4 fish fillets (barramundi, snapper, hake, whiting or similar)
2 red onions
2 lemons
2 tomatoes
A handful of fresh basil
Salt & pepper
¼ cup white wine
Extra virgin olive oil
4 knobs of butter
4 × 18 inch long pieces of foil

I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..

You know I really don't like to comment on TV shows but I was watching Masterchef on Monday evening and I cant get over the fact that most of the contestants cry all the time, do they really think that because they have had trauma in their lives (we all have), that the judges will give them a fre

OK, Infra Red Burners and how do they work?

These burners are very different from the normal cast iron ones, they are more delicate and more expensive. I have received a lot of requests from people asking me if they are any good, well the answer is YES!

I have mentioned before the Radiant quartz Burners that Barbeques Galore sell in their Turbo Elite Barbeques, well I thought I would also mention the infra red grills that we see quite regularly at the back of some Barbeques and how to use them...

I don't normally add recipes to the blog but this is simple and cheap! Take a look! Ross Y

http://barbitec.com.au/bbq_foods?recipe_id=709

HI, there is never a good BBQ or a bad BBQ as it depends on what you want and how much you want to spend. Now remember years ago when you went and bought your BBQ?