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15th October 2010
Cooking Heat
Always remember to cook your food on a low heat unless your sealing meat etc. LOW and SLOW is the way to go! for t
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Tip of the Day
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BBQ Recipes
View some sample recipes from the book and others Ross has created! Some have photos attached some dont so when Ross cooks the dishes again we will get some pictures taken so that you can see what they are supposed to look like!
None of these recipes are difficult, most of the ingredients you should already have in your kitchen so give them a go and see how you can become a BBQ Master too!
Dont forget if you send us a BBQ recipe and Ross tries it and likes it, you could be in the running for a free copy of his last book, "Drongos Guide to BBQ Mastery".
Send it to cooking@barbitec.com Att: Ross New BBQ Recipe!
More recipes will be added soon, some old - some new, some from the old book some from the new one Ross is writing. ( If we can get him to hurry up and finish it! ed.)
Note: all recipes on this website are ©Ross Yarranton
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